Tuesday, March 26, 2019

40 Days of Fire and Ice - Week 3

Not a lot of things are on fire or frozen this week (yay!), so we have some pictures from the archives.

not a great place or time of year to be handicapped...
thankfully, this is mostly melted away now.



Snowy day in the hills (January 2019)
I love these black-and-white "branchscapes."
Could make a killer jigsaw puzzle.

frost

frosty day in the clouds (early winter 2018)

"Lampwork" artist in Coos Bay, OR last winter.

Hour 20 of a 28-hour shift,
day 15 of our strike team "week."
Our task force leader stomping out a sagebrush fire.


View from flat-tire adventure,
scouting firewood sources.  Fall 2018

View of current smoke over old burn,
on way to Kettle Falls for Boyd's Fire (Aug 2018).


Asparagus sprouting from recent burn,
Boyd's Fire (2018)


Burned-over valley (2018)





Tree and burned stump holes,
Cougar Creek Fire (2018)

Lingering hot spots on inaccessible ridges,
Cougar Creek fire (2018)


Moose seen on way to Boyd's Fire, 2018

Working fire ahead.  2018

Patchy (uneven) burned forest, Boyd's Fire (2018)






Finally, a challenge: Can you guess what this is? 

(Yes, we encountered it on a fire assignment.
It's a close-up of something.
Good luck.)

Email me if you have a guess: erica@ErnieAndErica.info.


40 Days of Fire and Ice - Week 2

The badges came.  These are the same graphic as we used for the truck decals, now in a nifty 2" woven/embroidered format.

The snow is going.  Here are a few more of the pictures from last week's marvelously misty weather.

Now the snow is receding - all the south slopes are tawny bare again, with tiny green fuzz starting to show.



Academy continues to go well.  All 16 of our classmates passed their practical exams Sunday, for the basic fire fighter skills.  We won't know for sure on the written exams until they process the Scantrons in a week or two, but it's looking like Mt. Hull has 3 new structure-qualified fire fighters.  We have 4 more weeks to complete the HazMat Awareness and HazMat Operations parts of the course, then graduation is scheduled for the evening of April 14.

Okanogan County recruit academy folks
bunk at Malaga Station Friday and Saturday nights. 
Gary keeps bringing steak, so the rest of us try for worthy side dishes.
This week's pot-luck was truly magnificent.

Assistant instructor and heat haze
seen through window of burn building.

Instructor Don Welch in front of
the Malaga hills
Car fire prop

Car fire prop - fun, if not super realistic.



The snow remains on some of the north slopes and shaded creek beds, but also on some of the tops of the slopes - an interesting "snow cap" that outlines the whole shape of each hill along the Columbia/Okanogan confluence.

Not sure what allows this snowcap to remain on the top of the south-facing slopes - air currents? radiant frost? just the slight change in angle that means the flattish ridgetops are not facing the sun as directly as the steep slopes?  As you can see, the snow comes down along the ridgetop well below the elevation of bare slopes above, so it's not just an elevation/snow-line thing.
Photos taken by David while I'm driving us home.


We still have plenty of slush and snow on the roads up here above 3000 feet, but it's starting to melt and drain during warm days.

Friday, March 8, 2019

40 Days of Fire and Ice - Week 1

Well, it's officially Lent. 

This year as I once again resolve to set aside a few time-waster bad habits, I'd like to make a practice of sharing art each week instead. 

For the next 40 days, I undertake to offer 40 pieces of art: photos, drawings, paintings, fire service insignia, writing, and all manner of love notes to reflect on our snowy and fire-prone Okanogan Highlands, and the fire service teams we will serve with this summer and in future.

For those who haven't heard, the Wisner homestead was sold last fall, and we are preparing to move from our home of 7 years. 

Distance to medical facilities, and the local VA clinic closing, were big factors in the decision.  Both Ernie and the senior Wisners have medical conditions that are slowly worsening, and require regular and sometimes specialized care.
  The economics of being here doesn't pencil out very well either - a lot of our work is elsewhere, and the long distances and sometimes extreme weather conditions mean higher costs when we travel for work, medical, or family visits.  When you add in the hauling requirements to get a 30-foot fishing boat over the Cascades every time our salty sailors want to chase the salmon, cod, or tuna ... Captain Ron decided it's time to be closer to the ocean again.  So Ernie's dad and stepmom have sold the land, found themselves a house in Coquille OR, and Ernie and I are looking for options in that general area.

It is difficult to leave this place, after getting attached to it all.  My sit-spot by our pond, my fire hall crewmates, the gorgeous landscapes.
And there are the dark corners to clean out: unfinished projects and accumulated clutter to sort through. Thinking we would be here a long time, we have allowed ourselves to accumulate half-finished barns full of drifts of tools, materials, and hand-me-down posessions that we will need to deal with.

It is also difficult to see where exactly our next move will take us, from here.  I want to continue in fire service work; I want Ernie in a safe place where he can continue to be as involved as his health permits; ideally, in a nearly-ADA home within redneck-wheelchair (ATV) range of essential services and family/trusted companionship.  With room for a 60-lb dog who can jump a 6-foot fence if he feels he's on the wrong side of it. 
Selling the property provided just enough to get Ron and Jeanine situated in Coquille, but did not leave any extra for Ernie and me to make our own down payment on a new place.  So we're starting over again, hoping the money for the move (and a new residence in a higher-value area) will show up as it's needed, mostly from what work we can do or surplus things we can sell along the way.


Once we get our feet on the ground, I do have summer wildfire work lined up, and ongoing plans to keep working toward higher qualifications and pay rates as a fire fighter.  My wildland contract crew of the past 2 summers has trucks in Oregon, and are delighted to have me available down there for this season.  The boss has signed me up for higher-level classes this spring, that could lead to a pay raise and/or instructor qualifications within the next couple of seasons.
So the daunting thing about the transition is not the lack of a future path; more the speed it needs to happen, the amount of clutter (including Ernie's mom's stuff) that needs to be sorted and cleared; and the risks of overspending and overcommitting on a rental or mortgage in order to find a place that feels right for us.

I'm seeking inspiration and moral support for the move by celebrating the things we love about our work, and the place(s) we live and will live. Please enjoy these photos, artwork, and other creative reflections on this phase in our lives. 

And if you feel moved to help, or called to share an option with us, thank you.  We appreciate your solidarity.


What is Lent:
In the Catholic / Western churches, this is a time for fasting, reflection, giving up unhealthy or unneeded luxuries, and instead sharing surplus in solidarity with the poor.  Religious themes include Jesus' fasting for 40 days in the desert, and the wild ride of hopes, fears, betrayal, and bewildered expectations that leads up to the Last Supper, Crucifixion, and Resurrection.  (Celebrated at Easter.)

These last months of winter, many other traditions also reflect on themes of hunger, solidarity, survival, and the longing for spring's renewal, cleansing, rebirth.  I remember seeing a Native American calendar at Timberline Lodge on Mt. Hood, that described February/March as "The Hungry Month." 
You might think that the darkest part of winter in December or January would be the hungry times - yet we often coast through the winter solstice with merriment, harvest and holiday feasting.  New Year's comes with hopes and grand plans for how well our snowblower will work, how we'll exercise more while still getting everything else done, and how quickly we'll get our tax paperwork done in January.

February is when we start asking each other, "This might be the last snow, do you think?" 
March is when we start to think about selling the blamed machinery before something else breaks... until another 6 inches of snow makes us double down and keep it working.

When I sat down to pray recently, feeling particularly sad at leaving my crew, and so many high hopes, plans, and unfinished projects, this reading came up:
John 13:1-14, the one that starts:
"It was just before the Passover festival.  Jesus knew that the hour had come to leave this world and go to the Father.  Having loved his own who were in the world, he loved them to the end."
The story continues, describing how the Lord took a towel and washed his disciples' feet - while making it clear to them the role reversal from master to servant was a deliberate example for them to follow. Love and serve one another, as I have loved you.

Took some time yesterday
to apply the decal
onto another fire truck. 
Technically counts as art
because I helped design the logo. 
Definitely counts as supporting and serving
alongside my fire chief and crew.
That's a pretty basic message, coming from a pretty extreme situation.  Comforting, direct.

So as we pack, I will be reminding myself that moving is not the hardest sacrifice, not by a long shot.  But it is a transition; and an opportunity to find ways to finish our time here in a way that honors all we've loved about being here, and supports those we care about as we go.


Flag and shirt design
for this winter's Wenatchee fire academy

"Ladders on Ice"
was an alternative proposal for our motto.

Wednesday, February 27, 2019

Stil enjoying winter?

Me and Radar on a snow day:

http://pebbleandwren.thebookofbiff.com/comic/150/




I haven't been writing to you much, with everything that's been going on.  I have been keeping my eyeballs out of the slush, however.

Radar and I have gone skiing once or twice most weeks - sometimes at home, sometimes at the sno park.  Skiing with a weighted pack is a great way to keep in shape for everything I plan to do this summer.  And, you know, ever in my life.
our eyeballs not frozen but camera is

deep enough to push like a bow wave on a boat
Bow wave surfing
I sometimes go with friends like Karen (who took these pictures) or Ton.  Nice to have a winter wonderland all around me, when I take the time to enjoy it.
 
I get to see spectacular hills under snow on the road to Wenatchee each weekend lately, too.  We took this snapshot of Turtle Rock while carpooling, but it doesn't do justice to the vast, blue-and-white, etching-textured quality of the surrounding landscape.
We are pushing through snow to practice with ladders and other tools for the Fire Recruit Academy.  Every weekend from mid-January through mid-April, we carpool down and practice structure fire techniques and tactics with some awesome trainers from the Washington State Fire Training Academy, Chelan County #1, and Douglas County #2.
I will hopefully have photos to share once we swap images and permissions - right now, all mine are of other people, and some of them don't want them published.  But I can share a logo I drew for our class flag:




As the snow clears, we'll be doing more outdoor training for our wildland fire crews, and for several new drivers for Okanogan County FD #12.  This was my third EVIP training since being certified as an instructor, and it's getting smoother (next step: how much shorter can I tighten it down?).

And I'm collecting fire-related quotes, notes, photos, and original artwork for an upcoming project.  Check out this version of the Fire Triangle:

Fire Triangle - the real thing.

How is winter treating you?

Monday, June 25, 2018

Rocket Ovens - and Sugarless Strawberry Shortcake recipe

We just got back from Montana - me for 6 weeks, Ernie bookending our course with a week-plus on each end.

We had some utterly delicious adventures.

Our friend Paul was eager to launch his Rocket Ovens kickstarter (now live!), which was a great excuse to bake some delicious treats for our Off Grid Kitchen team, the Peasant PDC, and anyone who happened to stop by.


Strawberry Shortcake: 
I still use my mom's 8th grade Home Ec biscuit recipe, sugar optional. 
This recipe is designed for single-serve or a couple. 
We multiply by 4 for a family with 4 kids, or for most get-togethers.

Preheat oven to 450.
Sift or whisk to combine dry ingredients:
1 c flour, 1/2 tsp salt, 1/2 tsp baking powder.
Cut in shortening: 2 tbls butter, margarine, lard, or coconut oil. 
I like to use frozen shortening and a cheese grater for larger batches; speeds up the process of cutting in.

Double check all dry ingredients are in, before adding liquid.
(Handle the flour as little as possible once liquid is present;
that's the main secret to fluffy biscuits.)

Liquid: 3/8 cup milk
Mix briefly to form a loose dough ball - add more milk if needed.
Roll on floured board, or drop wetter biscuits by spoonfuls
directly on baking sheet, 1/2 inch apart. 

Bake until golden brown, about 10 minutes.

For a larger batch: 4 c flour, 1.5 to 2 tsp salt, 2 tsp baking powder,
8 tbls (1/2 cup) shortening, 1 1/2 cups milk.

For a pretty, scone-like shortcake:
Add 1 tsp to 1 tbsp fine sugar to the dry ingredients, prepare as directed. 
Before baking, coat the top with milk or egg, sprinkle with 1 tbsp coarse sugar
(or nutmeg/lemon zest).

For no-sugar shortcake: Use original biscuits, or add a touch of lemon zest and vanilla. 
I don't use sweeteners much anymore, but some folks might enjoy a 1/4 tsp of stevia, or substituting a fruit juice concentrate (like apple or white grape) for part of the milk.

Whipped cream: Good enough by itself in my book, but if you must:
For 1 cup whipped or double cream, try
1 tbsp honey,
OR 2 tsp real maple syrup,
OR a vanilla no-sugar sweetener (like stevia drops) in discreet amounts.
You can always add more to taste, or drizzle honey/syrup over individual portions, if needed.

Fruit:
Wash, then pit/chop/slice the fresh fruit as needed. 
Some people like to sprinkle sugar in with berries,  and soak them together, to extract the juice and make a sweet goo. 
I usually just get very ripe fruit and eat it fresh. 
If I'm feeling decadent, I might drizzle or braise the fruit with a sweet-ish liqueur like rum, amaretto, or Cointreau. Or I might mix with an all-fruit jam for a sweet goo effect.
Each fruit has its own favorite spice partners.
Ripe strawberries or peaches are great with vanilla, a hint of nutmeg, honeyed cream.
Other berries - blueberries, raspberries: try 1/4 tsp of real Ceylon or Vietnamese cinnamon, a grain of nutmeg (size of a rice grain), a whisper of coriander or lemon zest. 
Cherry shortcake - try hitting the whipped cream with 1 tbsp amaretto, or 1/4 tsp almond extract, or pre-soaking the cherries in rum or amaretto + lemon zest.





If you, too, want an off-grid rocket bake oven, please check out this Kickstarter, which will not only provide you with delicious details on the whole process (from building the oven to baking the goodies), but will also support our ongoing work.

Affiliate link*:
https://www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=28qt31

(*Full disclosure: "Affiliate" means your patronage directly supports us here at Ernie and Erica with a modest kickback, as well as supporting our creative collaborators who designed, built, and filmed the whole thing.  A lot of the up-front work on these prototyping projects is volunteer, so we are heartily in favor of folks making money off the best success examples.)

In other tasty news:

Montana experienced some major wildfires last summer, and this spring's intermittent rain brought on flush after flush of delicious morel mushrooms.




Teaching my first Permaculture Design Course was a tall order.  Permaculture is a whole connected system of nature-based design, building regenerative systems that feed each other, provide sustainable food and livelihood for people, while supporting a resilient future for life on Earth.
Turns out, the details of how, why, and what are a lot to cover in a 70-hour classroom course.
Nothing that left me sleepless, but definitely some late nights and some first-time teacher flops along the way to a modest success.  (Teaching nature-based design is much better done outdoors than in a classroom, especially an after-lunch classroom with limited AV and a bunch of tired campers!)

I have to say, I find it a lot easier to recommend an oven design that bakes a good pizza, than to troubleshoot a hypothetical self-sustaining food forest for a Zone 4, semi-arid climate!
At least my home garden is looking lush after a 6-week absence.  So I must be doing something right.  Time to plant some sprouted potatoes, wash and pack my laundry, and get ready for fire season.

With summer finally here, we're getting into moderate fire dangers.  Burn bans are going into force across the western USA.  Please be careful with your wood-fired projects.
Although indoor, properly vented and screened cookstoves are often exempt from burn bans, please pay careful attention to proper screening.  Recommended for spark arrestor is 1/8" mesh or finer.  Due to the possible clogging effect of screen, allow 3x the chimney CSA flow area for screen surface area, to avoid choking the usual draft for most stoves.  This can be as simple as a tube of screen about 1 foot long, extending from the stovepipe to the rain cap.


Thanks for reading!

If I'm off on a fire before this gets updated again, wish me well, and stay safe this summer yourselves!

Love,
Erica
and Ernie

p.s. That Kickstarter link is:

https://www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=28qt31 If you love this sort of thing and want your own link, please let me know.
 -EKW