Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, June 25, 2018

Rocket Ovens - and Sugarless Strawberry Shortcake recipe

We just got back from Montana - me for 6 weeks, Ernie bookending our course with a week-plus on each end.

We had some utterly delicious adventures.

Our friend Paul was eager to launch his Rocket Ovens kickstarter (now live!), which was a great excuse to bake some delicious treats for our Off Grid Kitchen team, the Peasant PDC, and anyone who happened to stop by.


Strawberry Shortcake: 
I still use my mom's 8th grade Home Ec biscuit recipe, sugar optional. 
This recipe is designed for single-serve or a couple. 
We multiply by 4 for a family with 4 kids, or for most get-togethers.

Preheat oven to 450.
Sift or whisk to combine dry ingredients:
1 c flour, 1/2 tsp salt, 1/2 tsp baking powder.
Cut in shortening: 2 tbls butter, margarine, lard, or coconut oil. 
I like to use frozen shortening and a cheese grater for larger batches; speeds up the process of cutting in.

Double check all dry ingredients are in, before adding liquid.
(Handle the flour as little as possible once liquid is present;
that's the main secret to fluffy biscuits.)

Liquid: 3/8 cup milk
Mix briefly to form a loose dough ball - add more milk if needed.
Roll on floured board, or drop wetter biscuits by spoonfuls
directly on baking sheet, 1/2 inch apart. 

Bake until golden brown, about 10 minutes.

For a larger batch: 4 c flour, 1.5 to 2 tsp salt, 2 tsp baking powder,
8 tbls (1/2 cup) shortening, 1 1/2 cups milk.

For a pretty, scone-like shortcake:
Add 1 tsp to 1 tbsp fine sugar to the dry ingredients, prepare as directed. 
Before baking, coat the top with milk or egg, sprinkle with 1 tbsp coarse sugar
(or nutmeg/lemon zest).

For no-sugar shortcake: Use original biscuits, or add a touch of lemon zest and vanilla. 
I don't use sweeteners much anymore, but some folks might enjoy a 1/4 tsp of stevia, or substituting a fruit juice concentrate (like apple or white grape) for part of the milk.

Whipped cream: Good enough by itself in my book, but if you must:
For 1 cup whipped or double cream, try
1 tbsp honey,
OR 2 tsp real maple syrup,
OR a vanilla no-sugar sweetener (like stevia drops) in discreet amounts.
You can always add more to taste, or drizzle honey/syrup over individual portions, if needed.

Fruit:
Wash, then pit/chop/slice the fresh fruit as needed. 
Some people like to sprinkle sugar in with berries,  and soak them together, to extract the juice and make a sweet goo. 
I usually just get very ripe fruit and eat it fresh. 
If I'm feeling decadent, I might drizzle or braise the fruit with a sweet-ish liqueur like rum, amaretto, or Cointreau. Or I might mix with an all-fruit jam for a sweet goo effect.
Each fruit has its own favorite spice partners.
Ripe strawberries or peaches are great with vanilla, a hint of nutmeg, honeyed cream.
Other berries - blueberries, raspberries: try 1/4 tsp of real Ceylon or Vietnamese cinnamon, a grain of nutmeg (size of a rice grain), a whisper of coriander or lemon zest. 
Cherry shortcake - try hitting the whipped cream with 1 tbsp amaretto, or 1/4 tsp almond extract, or pre-soaking the cherries in rum or amaretto + lemon zest.





If you, too, want an off-grid rocket bake oven, please check out this Kickstarter, which will not only provide you with delicious details on the whole process (from building the oven to baking the goodies), but will also support our ongoing work.

Affiliate link*:
https://www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=28qt31

(*Full disclosure: "Affiliate" means your patronage directly supports us here at Ernie and Erica with a modest kickback, as well as supporting our creative collaborators who designed, built, and filmed the whole thing.  A lot of the up-front work on these prototyping projects is volunteer, so we are heartily in favor of folks making money off the best success examples.)

In other tasty news:

Montana experienced some major wildfires last summer, and this spring's intermittent rain brought on flush after flush of delicious morel mushrooms.




Teaching my first Permaculture Design Course was a tall order.  Permaculture is a whole connected system of nature-based design, building regenerative systems that feed each other, provide sustainable food and livelihood for people, while supporting a resilient future for life on Earth.
Turns out, the details of how, why, and what are a lot to cover in a 70-hour classroom course.
Nothing that left me sleepless, but definitely some late nights and some first-time teacher flops along the way to a modest success.  (Teaching nature-based design is much better done outdoors than in a classroom, especially an after-lunch classroom with limited AV and a bunch of tired campers!)

I have to say, I find it a lot easier to recommend an oven design that bakes a good pizza, than to troubleshoot a hypothetical self-sustaining food forest for a Zone 4, semi-arid climate!
At least my home garden is looking lush after a 6-week absence.  So I must be doing something right.  Time to plant some sprouted potatoes, wash and pack my laundry, and get ready for fire season.

With summer finally here, we're getting into moderate fire dangers.  Burn bans are going into force across the western USA.  Please be careful with your wood-fired projects.
Although indoor, properly vented and screened cookstoves are often exempt from burn bans, please pay careful attention to proper screening.  Recommended for spark arrestor is 1/8" mesh or finer.  Due to the possible clogging effect of screen, allow 3x the chimney CSA flow area for screen surface area, to avoid choking the usual draft for most stoves.  This can be as simple as a tube of screen about 1 foot long, extending from the stovepipe to the rain cap.


Thanks for reading!

If I'm off on a fire before this gets updated again, wish me well, and stay safe this summer yourselves!

Love,
Erica
and Ernie

p.s. That Kickstarter link is:

https://www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=28qt31 If you love this sort of thing and want your own link, please let me know.
 -EKW

Sunday, May 14, 2017

Happy Mothers' Day 2017

My mom will be giving some reflections on motherhood at church today.

A few weeks ago, she asked me about whether I had any particular thoughts on the topic.  After posting about this all last May, I didn't have a lot new to add... until I got back indoors.

Then I went on a sort of treasure hunt, finding the places in my life that a 'mother's touch' makes things so much nicer, cosier, or more functional.

Here are some images.  See if you can find the little sticky hearts on particular items from my Mom, grandmas, stepmom, great-grandmother, mother-in-laws, etc. 

(I ran out of sticky notes before I ran out of "motherly touches," so there are some 'secret', unlabelled elements my family may recognize.)







If you were looking

Sunday, May 15, 2016

Grandmothers' Secret Lives (Moms part 3 of 4)

When I say "grandma," what comes to mind?

Extra-emphatic smile lines and grey hair?  The world's best babysitter, baking cookies, knitting booties, tending colic?  "You drive like a grandma," implying excessive caution, or perhaps the terror of failing eyesight and reflexes?
A few people will have specific memories of meddling mentors, mother surrogates, or creative elders sweeping in like a fairy godmother.

I do have vivid memories of knitting and sewing projects with both my grandmothers, both for fun, and for events like weddings and school plays.

I also have is something that many people my age didn't.  Our hallway wall sported portraits of my grandmother Mary in a lab coat, my great-grandmother with a superb horse.  Grandma Enid's name once listed at #6 on the top-ten list for welding yardage in her Swan Island ship-yard.

Seeing those examples before I was old enough to read meant that I grew up without certain mental barriers, with a wider field to imagine my own future.

There was no sense that women couldn't, or shouldn't, or weren't capable, of ANYTHING.  The unspoken assumptions that stopped many friends from considering a career in the sciences, or the trades, didn't seem to affect me in the same way.

The lab coat didn't stop GrandMary from being elegant when she wanted to be, either.
This image first appeared on my brother's blog,
in his 2016 post entitled "Lady Science."
https://rwillritter.wordpress.com/
The other thing I remember about that hallway is that while Grandmary looks attentively elegant in her pearls, the expression is almost bored compared with the lab picture.  In her lab coat, she is not looking at the camera - she is handling some test tubes in a rack, and smiling to herself.

The intrinsic pleasure of challenging work, done well, seems like a critical value to absorb in childhood (or as soon as possible thereafter).

I don't have a photo of Grandma Enid in her welding gear, but I have vivid mental pictures from her stories.  Stunts like driving off a feckless teen admirer by shocking him with her welding stinger, if possible while he was standing in a puddle; racing across the logs in the parking lot for the carpool home; swapping jobs with some of the bigger welders and squeezing into interior spaces that were more accessible to her small frame, until the supervisors insisted that everyone do their fair share of all types of assignments. 

Her talent for writing great stories made all her other careers come alive: being a 19-year-old high-production welder. A gifted seamstress whose family managed to publish her wedding banns on 2 weeks' notice, compelling her to come up with a wedding dress in the middle of what she thought was a normal 2-week visit home.  Being a student of home architecture and a resourceful homemaker (she had to be, raising 4 children in 27 different homes while Grandpa's career on hydropower plants took them all over the Western USA).
She even wrote evocatively about the embarrassment of being a rural cousin bathing in a bucket during the Dust Bowl (it wiped out their indoor plumbing when the well filled with mud), and about the hallmarks of widowhood.

Through all the stories, there run threads of humor, resilience, and the pluck to make the best of any situation.  It was my privilege to spend a couple of Grandma Enid's final years in close contact, as a part-time caregiver, and she is one of the most intimate ancestors in my personal pantheon.


Mycology, welding, and throwing convention to the winds.  My great-grandmother Nan was known for bypassing the hounds on a fox-hunt, and for starting a successful business after the family fortunes tanked in 1929.  My great-great-grandmother accompanied her missionary husband to the Dakotas, figured out how to pluck chickens in kid opera gloves, and walked through a blizzard to give birth to her first child.

My lady ancestors always set their own definition for "ladylike."

My forefathers had their own creative quirks, but that's a story for another time.

Tuesday, February 2, 2016

Chocolate is released into the world

Our friends at Pantry Paratus are trying out a digital-downloads section. 

We gave them a copy of Ernie's delicious chocolate truffle recipe to test out their sales page, just in time for Valentine's day.

pantryparatus.com/product/digital-download-gourmet-truffle-recipe-tri-fold/

The trifold is simple, easy-to-follow recipe text, but the product description includes some of Kacy's gorgeous pictures of our actual truffles, from when we did the Chocolate Fantasy event with Dessert Noir.

Mmmmm... good times.

If, like me, you can no longer indulge in rich, sweet chocolate as often as you might like, please consider these pictures as a virtual Valentine.

Love,


E&E

Tuesday, January 5, 2016

Ordinary Magic and the Romance of the Commons

It's a very ordinary woodshed.
Ever take a second look at some everyday thing in your life, and feel astonished at how it works?

When the fog and clouds on our mountain have coated every tree branch in white frost and rime, including the ones underneath the main branches which are sheltered from direct snow and rain....

Why does the wood inside my woodshed stay dry? 

Your natural response might be, "Isn't that what a woodshed is for, to keep the wood dry?"

Well, yes, of course. 

But that still doesn't explain it. (Or if it did, it that would be magical thinking: believing that the woodshed works because "that's what it's for" would be like believing that it knows my intentions.  Reality almost never responds directly to my intentions, except sometimes with ironic mockery.)
So why doesn't the fog cover the wood in frost?

So why does the wood in the shed stay dry?
Is it storing summer's dryness?  
Is there something about the air movement in that simple, shed-roofed, sheltered space that is somehow perfect for its job?

The sides of this particular woodshed are solid OSB (like plywood, but cheaper); ventilation is provided by a gap between the sides and the ground, and by raising the wood up on runners made of other wood scraps.  So maybe the fact that it draws air all summer while it's dry, but then the moist air of winter fog gets blocked by the winter snow filling the gap.

Maybe the depth of the shed - 16 feet - is enough to keep the fog from swirling in there too deep.  But even the front posts of the shed don't show as much frost as nearby trees.

Maybe the overhang cuts down on the amount of moisture on the ground nearby... but no, there are snowdrifts and snowplow-piles right up to the wooden sides of the shed, and the opening has a thin layer of snow inside it for about 6 inches, as you'd expect.

It is a mystery. 
I'm glad it works so well, anyway.

Other little pieces of everyday magic recently:
- Caramel: Toasted pears that get slightly over-done taste a lot like marshmallows.  Since I don't eat sugar, the idea of a fruit-based marshmallow that can be toasted like the real thing is an exciting new experiment waiting to happen. 

- Steam: Pouring water into the neck of our dragon-shaped humidifier, when it's boiled dry, and watching the clear steam shoot out the top and the incoming water bounce and spray like a whale spout.  Intellectually, I know steam is invisible, but actually seeing it irrefutably doing its thing is pretty magical.  Especially when it's at a small enough scale that nobody gets hurt.  Likewise, watching the steam from the chimney completely disappear.

- Upside-down fire: oddly enough, this is the most ordinary, and has not seemed like magic to me for a while now.  I've been living with a rocket mass heater for the last 8 or 9 winters, and have become pretty complacent about watching the flames disappear downward into the fire box, instead of flying back up in my face.  Instead of noticing the magic of backward-flowing flames, all I notice now is to complain when Someone puts too many too-tall sticks in the feed at once, and a little wisp of smoke or flame escapes from between them.
   I did have fun whittling down a big, gnarly, forked piece with the axe; my skills are improving, so I can deal better now with cross-grained and knotty pieces.  And I do enjoy hitting the timing just right so I can put a full-size log on top of an almost-burned-through log, with the coals still hot enough that the new log catches easily, but the old coals burn down faster than the flames creep up the log. 

That's the kind of magic I believe is real, in general: knowing the properties of things well enough that you can get them to do what you want, not by mystical commands, but by dropping your efforts into exactly the right place at the right time.

I remember watching Ernie walk in to a room where 3 people have been failing to light a fire for the last 45 minutes, it's basically a smoldering pile of damp sticks and we have burned all the newspaper.  He rearranges the sticks and adds just one thing, a log or a pinecone or something, then walks away.  3 seconds later the fire goes "whoosh!" and flames are shooting up merrily like an animated Christmas postcard, and the fire burns steady and bright for the next hour or so without further struggle.

Or when you see someone who has spent a long time getting friendly with local animals, like crows or cats or songbirds, to the point where there is a rapport even when other people are around: with no words, nor effort, they just sort of acknowledge the critter and it jumps right onto their shoulder. 
(I can do this with exactly two cats at our friends' farm, who are addicted to shoulder-climbing and will swarm up a person given the least opportunity.  But it was fun seeing people's faces when I sort of cocked a knee and had the cat on my shoulder while we were all still holding hands and singing grace before dinner.)

The magic is not in some mystical power to summon fire, or cats.  The magic is in recognizing the cat, or the state of the fire, and recognizing that it needs just one subtle trigger to follow its nature.

The world doesn't always offer a trigger like that; sometimes things just take a lot of steady effort.

But when there's a trigger and you don't know enough to recognize it, you can put in a lot of effort to no avail, or it may even be counter-productive. for example, chasing after the cat would almost guarantee that it will not climb your shoulder today.

The real magic would be finding those triggers that bring out other people's ability to tune into the natural world in this way, so that we see all kinds of global crises (climage change, mass extinctions, water shortages, terrorist attacks) as simply an ill-tuned situation requiring simple, compassionate intervention. 

...
 We have come to believe the "tragedy of the commons" is inevitable; but this often-cited notion is a pretty weak argument, which largely describes the behavior practiced not by the poor or "commoners," but by those looking to benefit from privatizing the commons.

A brief history of the actual period of common pasturage and subsequent enclosures, treated as a hypothetical situation in the 1968 article:  http://www.thelandmagazine.org.uk/articles/short-history-enclosure-britain

Common, ordinary people are capable of behaving with honor, restraint, humility, and reciprocal generosity.  We are not inevitably rapacious.  And it was common in many indigenous societies (meaning those with a long history of dwelling in a particular environment) to reinforce those virtues with education and community governance.  We are highly trainable, and even untrained people often have moral impulses such as affection, generosity, and a sense of fair play.  

So an ongoing puzzle for me, the type of "magic" I'm studying right now, is how to better evoke that kind of compassionate, ethical, humble contribution, in myself and in others.

How do we bring out our own sense of heroic responsibility?  How do we call for "heroes in waiting," as Phil Zimbardo did at the end of his 2008 TED talk on The Psychology of Evil? How do we raise ourselves from complacent pettiness, or serving as amoral stooges to the powers-that-be, to see every day as our next chance to make a difference?  Every oddity is a potential discovery, every humiliation a chance to learn wisdom, every unpleasant or disturbing duty may be our chance to make heroic choices.  If ambition and laziness don't get the better of us, there is even great pleasure to be found in ordinary work: marvelling at the shed while splitting wood, marvelling at the abundance while weeding the garden, grinning in the teeth of the storm and sweating in the summer sun. 

How do we grow into our best potential, as good shepherds (or at least good neighbors) to all life on Earth?

Right now we seem to be a society that cultivates anti-heroes: we are drawn to the spectacle of dysfunctional celebrity as to a train wreck.  Along with this, we are easily manipulated by fear, greed, and braggadocio; the greatest deception of the 20th century may have been was convincing us to "get used to disappointment." If we don't expect much of people, including ourselves, we can accept the status quo.  Like slaves with no say in their own future, we idolize indolence and our masters' imagined luxuries.  But the opposite of slavery is not mastery - they're two sides of the same system.  The opposite of corporate entitlement is not personal entitlement - they're two variations on the same psychopathy. 
We need to rediscover real alternatives, ancestral models and new ones.  We need realistic mental images of family-scale business, multi-generation investment in a common goal, and the necessary reciprocity between peers in an egalitarian society.  And we need the exaggerated, comic, personal, romantic, and emotionally-true stories that help us learn the morals associated with those ways of living.  There is not just one set of "sustainable moral values" - the past contains many cultures, some more sustained than others, and we may need a wide variety of models to suit our different communities and climates moving forward.

One thing that is not working is to accept the advertisers' adolescent definition of success.  At some point I got attached to some very unhealthy notions of success, or "reward," and I'm struggling to break these habits. 
For example, sleeping in is a "reward" or "treat" that I over-indulge in badly.  Is the reward for work the opportunity to lie around doing nothing? Doing nothing is definitely over-rated.  For me, sleeping late interacts badly with blood-sugar problems, and diurnal business obligations (though noctural creative ramblings are arguably productive).

The other kind of reward for work is a "treat," and the danger lies in defining what's "good for you" as unpleasant, and what's bad for you as a "treat."  If the reward for work is to over-indulge in a harmful vice, then it's self-defeating.  If the "treat" is some expensive luxury that puts you deeper in debt, then it can add stress rather than relieve it.  Have you found 'treats' that are actually good for you, and genuinely pleasurable?  I try to "parent" myself responsibly, by offering - and following through on - healthy treats that are also good for me.  Like making cookies without added sugar, or making sure I get to go for a walk or do creative hobbies after a responsible session of computer work.

And realistically, sometimes the 'reward' for work is barely breaking even: you work as hard as you can to maintain the housing, transportation, and social standing that keeps you eligible for more work.  The "rat race" it's called, and whether you over-indulge in treats or ambition, or are struggling up from untenable poverty, the result is similar: driving pressure, scarcity, and the constant fear that, no matter how hard you strive, one bad failure can drop you into the abyss.  If your work is repugnant and stressful, but you feel forced to do it by circumstances, success becomes defined by just having "a good job."  It's easy to lose perspective on how your life and work relates to the big picture, for good or for ill. 

One of the unquestioned assumptions in American culture is asking "What do you do?" as an icebreaker question: defining your status by specialized work.  Only after traveling abroad did I realize that there are other ways to define a person's station in life, such as "Are you married?  Do you have kids?" or "Where are you from?" 
The question "Where are you from" is a particularly difficult one for US Americans, as we move on average every 5 years.  Do I give the name of the town where I currently reside, the neighborhood where I would be most likely to recognize someone during a casual errand, or the region where the largest collection of my ancestors are buried?  If we have a clan or tribal identity, it's often different from our siblings and cousins (it's hard to be German-Italian, or Irish-Dutch-French-English-Scottish, without identifying more strongly with one side than another.)  If I don't know where I'm from, don't have any lasting connection to one particular place or people, how can I observe any lasting effects of my actions, or imagine my own role in the world beyond the immediate moment?
Some Americans therefore define "settling down" as a kind of success in itself.  Establishing a household, with a partner, nuclear family, stable ongoing relationships with neighbors and co-workers... this is an achievement.  Whereas staying at home with Mom is considered a failure.  This definition of success emphasizes financial "independence," being able to afford one's own everything; and it's almost always based on debt (mortgages, student loans, credit cards, and car loans).  If you have to use a credit card to buy an appliance from offshore manufacturers, which you are not entirely sure how to operate let alone maintain and repair, you are "independent" only in your ability to make this decision without input from anyone but the marketing and sales teams.

A lot of traditional cultures, by contrast, build on a stable extended family as the basic unit; you may build your own house, but more likely you'll add a room onto the ancestral compound.  In that context, "success" could be defined as being a joy to one's parents in their old age.

My own favorite kind of "success" is the feeling of accomplishment when a creative pursuit shifts from struggle to recognizable accomplishment.  Not necessarily polished masterpiece, but proof-of-concept, iterative improvement, result.  A research project that produces tantalizing results, even if the 'discovery' is that you made a wrong assumption.  A drawing that starts to have a life of its own, to capture some essence of the original idea, even as it demands you alter that imagined idea to respect the emerging whole.  A gluten-free or sugar-free recipe that comes out edible, or looking like it should (or both!).  In order to have that kind of success, you have to take risks; you have to go outside the boundaries of what's guaranteed.  Which means you also take a certain number of failures in stride as the price of success. 

As Hannah Bloch put it in a 2013 National Geographic article, "Failure is an Option,"
"Indeed, the very word “success” is derived from the Latin succedere, “to come after”—and what it comes after, yes, is failure. One cannot exist without the other."

So the higher-risk activities that result in success may also give me depressing failures.  There's no guarantee that any given day will be "happy" that way, thought the highs are higher and the overall result is satisfying.


If I'm looking for ordinary, relatively consistent happiness, it turns out that basic animal needs are pretty important.  Food, water, rest, exercise.  Getting outside at least once.  Exchanging affection several times.  I more often find happiness in a day with variety: a balance of physical and mental activity, indoor and outdoor tasks.  It doesn't do to save up all the menial tasks for one day, or all the intellectual ones, or to put off aesthetic wanderings (walks in the woods, art and music) for a once-in-a-blue-moon "reward."  I also find that social time is critical, whether it's by correspondence or in person.  An athlete might be appalled at what I consider "exercise" (I have been known to count walking back and forth to the cookie jar), but for any given person, there's going to be a particular balance that feels good and healthy, and other types of days that you just have to grit your teeth and live through it to get back to the good kind.

It can be hard to define how much "work" our ancestors did, when they were hunter-gatherers.  Do you define "work" as anything productive, and "leisure" as only those things with no direct bearing on meeting life's needs?  When does weaving a basket stop being "work" and start being "Art?"  Where do you draw the line between hunting as a means of procuring important foods, and an opportunity to refresh the soul and improve the body with healthy outdoor exercise?  Is it work if you're starving, and leisure if you can look forward to a solid dinner whether or not the hunt is successful?  Is it work if you catch something, and leisure if you fail?

Or is "work" when you do something you'd rather not be doing, and "leisure" when you have a choice of what to do and can take pleasure in it?  Cooking for family, processing a bountiful harvest, traversing one's landscape, pursuing one's goals, can all be done in a spirit of pleasure or a spirit of duty.
On Christmas morning,
a snow valentine from Ernie.

It is another variety of ordinary magic when we are able to find deep pleasure in the duties of the day: when we find our right work, in tune with our own nature and our stage of creative development. 

Snowy winters test your ability:
- to live with yourself, and your household;
- to plan ahead for provisions and chores
- to see uncompromising weather as
beauty and opportunity,
or oppressive bleakness.
As a Christian theologian once argued, in perfect submission there is perfect freedom.  We are truly free, achieve our highest potential, and enjoy the greatest happiness when there is no conflict between doing what's right and doing whatever we wish - because our deepest wishes are satisfied by doing what's right.

I can't say that I consistently follow this path, but I'm certainly enjoying myself more now (writing this blog post, which has been on my mental to-do list since December 23), compared with playing online games earlier.  I was getting increasingly grumpy with myself for not getting much done today, which spilled over into irritability with Ernie and the dog.  So much for the benefits of "leisure."

  We are happiest when we are in harmony with our household, our tribe, reasonably caught up on our duties, and using "spare" time for creative or learning opportunities that may contribute in one way or another to a better future.

Sometimes (as in my last post) I wonder if it's naively optimistic to believe that human beings have the capacity to work for a better future.  But I do think so. And I think the best future is one with no regrets, because you did your best all along.


Ian Angus makes a good point about the tragedy of the commons in his article for the MRzine Monthly Review, "The Myth of the Tragedy of the Commons." http://mrzine.monthlyreview.org/2008/angus250808.html

Basically, he points out that the entire concept argued in the famous 1968 paper "The Tragedy of the Commons" is a circular argument: if one assumes the (unproven) premise that "rational herdsmen" naturally and categorically seek to increase their herds, without regard for the common welfare, then they will naturally and inevitably strip common resources bare for personal gain. 

This attitude, of prioritizing the owner's profit over community health, is commonly seen in corporate finances, but less often in actual farming communities. 

I agree with Angus, and would add that in my personal experience, small family farmers are social beings, and often have a much deeper relationship with the local landscape than urban writers can imagine.  Astute observation, love of the land, and dedicated stewardship are arguably more common in longstanding farming communities than in agribusiness corporate farms, or even in urban "environmentalist" cliques (who may academically support environmental issues, but often have little notion of the actual costs or consequences of, for example, biodiesel grown on palm-oil plantations in former old-growth rainforest). 

One of the problems with corporate "personhood," and the modern legal structures which make large corporations relatively easy to form and fund, is that corporate behavior can generally be described as psychopathic or sociopathic. If the corporation were a person, their behavior and decisions suggest they are intelligently aware of reality, but they lack social conscience or moral instincts, and are unable to feel genuine emotional connections like empathy, love, or affection.  Corporate entities may be superficially charming, but most are consistently amoral, see themselves as entitled to anything they can get, and do not scruple at dishonest or deceptive tactics to get it.  See for example the 2011 Psychology Today article "Why Corporations are Psychotic," by David Niose.  Please note that the living, breathing human beings involved in modern corporations are not necessarily psychopathic, but they are obligated and rewarded by the rules of corporate structures to consider profit above ethics in their corporate roles. 

Some small and well-regulated corporations may be governed by their owners' personal ethics, but larger corporations answerable to shareholders are rarely so constrained.

So the tragedy of the commons does indeed apply to modern, corporate behavior - ironically, to the very entities who generally receive control of "privatized" common assets.  To accept environmental degradation as the inevitable consequence of human "freedom" presupposes that all human beings are as psychopathically greedy and profit-driven as modern corporations. 

Angus ended his article on by quoting Fredrich Engels, who called the argument "repulsive blasphemy against man and nature."

Human nature is better than that.  We're better than that.  And nature is more resilient than that.  While the scientists are undoubtedly correct that we are facing catastrophic and irreversible climate change, they are also inevitably going to be wrong about some of the details.  In those details, many lives and livelihoods hang in the balance.  We still have the option, for example, to choose between a world that is or is not paved with radioactive fallout; we may have the option to choose between a world with recognizable seasons and one with chaotic, completely unpredictable weather.  Those outcomes may depend on equitable, honest, and humane negotiations with our fellow human beings about how we are collectively going to handle this crisis, and our ability to honor those agreements well enough to earn each other's trust.  In short, they depend on our ability to act like human beings, not psychopaths or short-sighted corporations.

So let's stop taking life-as-we-know-it for granted. Right livelihood is both work and pleasure.  The rewards for active stewardship are intrinsic: the recurring sense of wonder and satisfaction as we expand our capacity for knowledge, power, and wisdom.

Maybe instead of "tragedy," we should call it "the drama of the commons."  It's only a tragedy if we succumb to our tragic flaws, rather than outgrowing them.  If we focus on the social aspects of the commons, the way that common stewardship calls for self-recognition, mutual affection, personal maturity, the dance of trust and mistrust, reciprocity and adaptability, and shepherding shared dreams through setbacks and blossoming opportunities, it could even be "the Romance of the Commons." 

If you have any sense of adventure, there is no better time to be alive than right now, today.  This minute.

Wednesday, December 2, 2015

Pie, frost, and friends

Super-easy apple slicing
Making Pie:
I was working on book edits and basically missed Thanksgiving.  I've been waiting for the right day to bake a make-up pie for Ernie's folks, and today was that day.

Making Friends:
I was inspired in part by a great conversation with some folks who are very into home cooking - we started the conversation as acquaintances, and by the time it was finished I think we're definitely moving into the "friends" category, if not some Anne of Green Gables mushy title like "Kindred Spirits."

Wilson and Chaya from Pantry Paratus (www.pantryparatus.com) were asking about hiring us for help on a water purification project.  Wilson's in nursing school, and going down to South America for an infectious disease prevention course.  He wanted to scope out options for doing water purification - a boiler, a distiller, maybe something else?  And of course, Ernie has dozens of ideas on the topic, it's been on his back burner for several years now. 

And then Chaya and I got talking about running a web-based business, and raising kids (she also organizes a home-schooling group; I used to do a lot of work in hands-on education including homeschool group support), and the nature of the human brain, and so on. 

It's funny how when you are doing a preliminary conversation about a consultation, you are thinking "OK, this is about an hour, we have a game plan and we should count this hour as billable. Do you want to keep talking now on the clock, or do our homework and come back?" 

But when it switches gears to connecting on topics of mutual interest, like how to keep the family healthy while running a small business .... how to balance the time-suck factor with the promotion and mission-related aspects of online business.... what it's like being "the conservative one" to all your liberal friends, and "liberal hippies" to your conservative friends and neighbors.... swapping good book recommendations, insights, and so on ... you can spend like 4 or 5 hours and not notice the time going by.  It's mutual pleasure, intrinsic benefit. 

Pie!
"Someone" couldn't wait for the picture....
oh wait, that was me. ;-)
I'm hereby adding Chaya to my list of people to have tea with by phone.  Possibly with pie.

And I'm also hereby making a plug:
We got the cool apple-peeler above ("Apple Master") from our friends' business at Pantry Paratus.  http://pantryparatus.com/

They are a niche retailer for homesteading equipment - mostly drool-worthy kitchen stuff, but they also have good general info like animal-husbandry books, wild-crafting, etc. 
If you are still working on a Christmas gift list, or gearing up to do your own holiday cooking, I definitely recommend them.  Not just because they carry good products and give reliable advice about how to use them, but because I like them personally, and I want to see them succeed. 

They are the kind of people whose success tends to cause other people's lives to get better too.  Dedicated, one-foot-in-front-of-the-other, making-a-difference-as-we-go-along caretakers. 

My wish for 2016 is that both our businesses have so much self-maintaining cash flow that we can get together for a couple of weeks and just tinker around and research the best ways to promote clean water in remote mountain areas - as always, with a big-picture plan that helps reduce pollution as well as improve daily quality of life.

Hoarfrost on pine
On our way down to take the pie to his folks, Ernie pointed out that the hoarfrost is thicker up at the tops of the trees - they catch more fog and wind, apparently.  It's not obvious on all of them, but you can also see it sometimes where the tips are whiter than the inside branches.

It's probably for the same reason that snowflakes are pointy, and boats have tall sails, and your fingers and nose get cold faster than your belly button: there is more air movement at the edges of things.  More moisture moves past the exposed edges of things, and they the wind blows harder higher up where it's not broken by brush and land contours.

"Dendrites" - branch shapes - are formed naturally in snow and other crystals when the exposed points grow faster than the sheltered stems.  And trees and plants evolved to grow in similar, feathery, branching shapes, because this gets their nutrient-collecting leaves and roots out where they can swap more of what they need: exchanging carbon dioxide and oxygen from the air; exchanging water, sugars, and minerals with other soil-dwellers at their roots.  Rivers have this branching shape too, as their main channels like stems gather the moisture that arrived in the area as dispersed vapor and precipitation.  The branching structure does something cool when there's a transition between liquid and vapor, or vapor and sold, or dispersed and accumulated concentrations going on.

There might be a case to be made for temperature differences due to biology, as well.  Our fingers get short shrift when our body is conserving warmth for the core.  Air that filters through the interior of the tree gives up its moisture relatively quickly, and may just be a little more tapped-out like it would going through a snowflake, but the tree might be a scosh warmer on the inside, too.  Our pines and firs tend to have dark trunks, which may help them warm up the sap when it's time to photo synthesize in winter.


Regardless, this is a big reason why we have more forests higher up our mountains: they collect their own water.  In a quiet breeze, you can hear the hoarfrost tinkling to the ground, home-made snow these trees are scraping out of the clouds whether or not there is enough water for "official" precipitation.

Here's to making your own rain.




Monday, September 16, 2013

The Pesto Incident

Why you should NEVER
stick anything
in the blender
while it's running
(luckily, the blender still runs,
the spoon still spoons,
and the glass didn't break)

Why you should especially not do this
while making pesto
as "one last thing I'll do before bed"
at 01:00 am
(but yes, I am VERY glad I cleaned it up while fresh, including the laundry.)
And the Ultimate Survival Bundle
is now online and selling. 
We get a commission on our sales only, so wish us luck!

Friday, November 25, 2011

Oysturkey and the Tea Stump

Thanksgiving was very creative this year.
Ernie can't eat poultry, so we did a wild-rice and oyster 'stuffing' with oyster mushrooms and lots of other yummy stuff in it. I got silly and made it look like a turkey, complete with oyster 'wattle'. We shared it, and lots of other good food, at the Campbell family thanksgiving dinner. There were only 15 people for dinner this year, plus another 5 who stopped by after dessert - down from 30+ people when I was growing up.
In between seeing family and helping with the Trackers Thanksgiving Break camps, we got excited about making a tea-stove for a local preschool teacher. Turns out the pre-school (and kindergarten) is located in the basement of the same church where the Campbells went as kids - talk about a small world, or at least a small Beaverton.

The program has the kids outdoors every day, sometimes all day, and so they wanted a way to make hot tea or snacks, without risking the kids getting hurt. We've done tea stoves for outdoor kitchens before, but this site had a special challenge: since it's a shared space, the stove has to be able to move to a storage shed when not in use.

So we went looking for light-weight, weather-resistant, insulative materials that could handle internal temperatures over 2000 degrees Fahrenheit. And be safe on the outside for little fingers. We found Western Industrial Ceramics, who cater to glassblowers and other small-scale artists and businesses, as well as large-scale foundries and high-temperature furnace installers. Nice to meet people who are equally happy to help you on a tiny project, while telling you about orders from the aerospace industry!

We used their ceramic-fiber insulative board, and a cool-looking tube they happened to have in overstock, to make a lightweight stove that works beautifully. It boils a gallon of water in under 10 minutes (a liter takes less than 5), on a tiny handful of kindling. (You can see the amount in the fuel feed; it's literally the split pieces of one or two sticks, and a couple of 'big' pieces of 1x2" scrap. After the water boiled with this amount of wood, we added one stick at a time, and kept it boiling for another 20 minutes on two more sticks, just because we could.)

Plus we got to decorated it like a magical stump. The brass rim helps keep the heat around the pot, and little fingers away from the danger zone. The outer shell is plaster-of-Paris on canvas, with a non-toxic clay paint. Not super waterproof, but reasonably tough, and easy to repair.
I'm going to post the basic plans on our website soon at ErnieAndErica.info; the one alteration will be a slightly taller heat riser (the pre-formed core is a bare 18" tall) so the pot is up above the tip of the flame and doesn't get so sooty. Paul Wheaton of the Permaculture Forums is also interested in working with us on a bigger model that could be used as a turkey-fryer (or, for my own personal preference, an outdoor cookstove for canning when it's hot in the summer, without violating the burn bans on open flame).


We were pretty pleased with ourselves. Hopefully, the teachers will be happy with it - they are planning to coat the outside with some linseed oil so it is a little more waterproof.

Another fine mess at Mom's house, by Ernie and Erica.